“Wouldn’t miss EWF!!!!!  It’s my favourite event of the year and  a cause that is relevant for all of us.”

- Chef Rod Butters, Raudz Regional Table and Micro Bar & Bites


At Earth Wind Fire 2015 guests had the chance to sample extraordinary dishes prepared by these sizzling chefs from Vancouver and Kelowna – all of whom are members of the Canadian Culinary Federation.

Harald Bonkowski Culinary Arts Instructor, VCC
Brock Bowes Raudz Regional Table and Micro Bar & Bites
Rod Butters Raudz Regional Table and Micro Bar & Bites
Danny Capadouca Okanagan College
Bernard Casavant President, Okanagan Chefs Association
Jesse Croy Two Rivers Specialty Meats
Ross Derrick The Table at Codfather’s Market
Chiyo  Higashimura Terminal City Club
Dean  Hossack Executive Chef, Nita Lake Lodge, Whistler
Stuart Klassen Okanagan College
Jeremy Luypen Predator Ridge Golf Resort
Fumiko Moreton Pastry Chef, Terminal City Club
Iain Rennie Executive Chef, Delta Grand Okanagan Resort
Alex Ritchie Culinary Arts Instructor, VCC
Jane Ruddick President, J.R. Food Consultants
Hamid  Salimian Co founder, NextJen Gluten Free
Jenice  Yu Sakura Seafood
Conserving Land in BC for Future Generations