Chefs

Team Canada – Dubai     (Canadian Culinary Federation)

Jane Ruddick (J.R. Food ConsultantsVancouver

Bernard Casavant Kelowna – Canadian Bocuse d’Or Competitor 1991

Scott Jaeger (Pear Tree RestaurantBurnaby – Canadian Bocuse d’Or Competitor 2007

Morgan Wilson (Exec Chef – Fairmont Empress HotelVictoria – Canadian Bocuse d’Or Competitor 2005

Chris Mills (Corp Chef – Joey RestaurantsVancouver – Canadian Bocuse d’Or Competitor 2001

John Clarke (Exec chef – Joey RestaurantsVancouver

Brody White (Spruce Goose Butchery) Kamloops – Canadian Bocuse d’Or Commis 2007

 

Team Okanagan                (Canadian Culinary Federation)

Stuart Klassen

    Delta Grand Okanagan ResortKelowna

Willi Franz

    Grapevine Restaurant at Gray Monk WineriesLake Country

Rod Butters

    Raudz Regional TableKelowna

Kai Koroll 

    Cactus ClubKelowna

Jesse Croy

    Sunset Organic Bistro at Summerhill Pyramid Winery, Kelowna

Ricardo Scebba

    Ricardo’s Mediterranean Kitchen, Kelowna

 

Click here for more information on Culinary Team BC.

Conserving Land in BC for Future Generations